After the potluck in June, we went ahead to plan for a BBQ in August! It’s getting easier to BBQ now, just drop by any AXS machine and you could then book a BBQ pit in 5 easy steps.
You could choose from the following location:
– Changi Beach Park
– East Coast Park
– Pasir Ris Park
– Sembawang Park
– West Cost Park
– Labrador Nature Reserve (Promenade)
Next, you could just order all the necessary from the BBQ wholesale where they’ll deliver the items to the carpark or your pit at a fee! It’s so hassle-free! We ordered everything from charcoal to chicken to marshmallows from BBQ Wholesale. We didn’t order drinks as they come in bulk, instead, we each bought a 1.5L bottle of drinks (of our choice) to East Coast! ^^
We were quite worried as it was raining that morning and it was still drizzling when we reach there around 3plus with dark clouds hovering in front of us! BBQ Wholesale deliver our orders from 5pm and thankfully, the sky was cleared around 6pm! So we hurried back to our pit and start with the BBQ session!
The food we ordered: Chicken Satay, Satay Sauce, Chicken Wings, Marshmallow, Sambal Stingray, Butter Corns. Taiwan Sasuage.
As usual, I brought additional stuffs like cuttlefish (bought from Malacca), clams (I always see people BBQ-ing clams), mushroom (feels like it’s a MUST), fishballs (cooked) and cucumbers as I felt that the variety we ordered wasn’t enough for me! Hahha!
As night falls, the guys crowded around the fireplace and then compete with one another on who have the best “BBQ” marshmallow! Hahhaa.. I personally don’t like the “crispy” on the outside and melt on the inside kind of feel so I couldn’t get into THEIR enjoyment and mood..
Overall, we really enjoyed the BBQ. But compared to potluck, we’ll prefer the latter as we won’t be weather bounded and it’s not as tedious as BBQ where you’ll have to start the fire, stand there and cook. Hahha…